A holistic cooking class for youth geared towards jr. chefs that have helped in the kitchen, or whom enjoy learning more complex flavors and meals. This menu features fresh whole ingredients, using natural aromatic herbs and simple everyday healthy foods, exactly the same way Ancient Persia ate!
Menu for class:
Naan-o Paneer-o Sabzi (Fresh Persian bread, Feta and Herb Platter), served with summer melons
Persian Sabzi Polo (Herb Rice with Fava Beans- the Persian version of ‘beans and rice’)
Mast-o-Keeyar (herbed yogurt and cucumber dip)
Salad Shirazi (Persian cucumber, tomatos, and onion)
Sekanjabin (A sweet and sour ancient Persian syrup and drink)
